Yummy yogurt pancakes
Create a delicious and nutritious breakfast for your little one with Yummy Yogurt Pancakes. These toddler-friendly pancakes incorporate yogurt into the batter, adding a creamy and tangy twist. Source: happyfamilyorganics
- Suitable from
- Finger foods (BLW)
- Total time
- 20min
- Makes
- 6servings
- Iron
- 0.1mg
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
Egg, Milk, WheatIntroduce one at a time.
Ingredients
- Yogurt, plain6 oz
- Whole wheat flour1/2 cup
- Baking powder2 teaspoons
- Whole milk1/2 cup
- Egg1 piece
- Butter1 knob
Steps
Mix flour and baking powder in a bowl.
In a separate bowl, mix together yogurt, milk, and egg.
Combine yogurt mixture into the dry ingredients and mix. Batter will be a bit thick.
Heat a small amount of butter or oil in a pan over medium high heat.
Place a few tablespoons of the mixture in the pan, cook until bubbles appear, and then flip. Cook until golden brown. Repeat.
Freeze the remaining pancakes, and enjoy for a quick meal or snack in the future.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 16kcal
- Protein
- 0.8g
- Fat
- 0.7g
- Carbs
- 1.8g
- Carbs43%
- Protein19%
- Fat38%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 6 servings per recipe
Amount per serving
Calories
16
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.