Ingredients

• Yogurt, plain6 oz
• Whole wheat flour1/2 cup
• Baking powder2 teaspoons
• Whole milk1/2 cup
• Egg1 piece
• Butter1 knob

Steps

1. 1. Mix flour and baking powder in a bowl.
2. 2. In a separate bowl, mix together yogurt, milk, and egg.
3. 3. Combine yogurt mixture into the dry ingredients and mix. Batter will be a bit thick.
4. 4. Heat a small amount of butter or oil in a pan over medium high heat.
5. 5. Place a few tablespoons of the mixture in the pan, cook until bubbles appear, and then flip. Cook until golden brown. Repeat.
6. 6. Freeze the remaining pancakes, and enjoy for a quick meal or snack in the future.