Ingredients

• Carrots1 piece
• Chickpeas1/4 cup
• Olive oil1 teaspoon
• Cilantro6 leaves
• Bread, whole wheat2 slices toast

Steps

1. 1. Place carrot in a steamer basket on stove-top and cook until you can pierce with a fork.
2. 2. While cooking carrot, drain and rinse chickpeas from can.
3. 3. Place the carrot, chickpeas, olive oil and cilantro leaves into a food processor and blend for about 30-45 seconds.
4. 4. If your baby is older and can chew well, spread onto ‘finger toast’*. Otherwise, spoon-feed to your baby.