Ingredients

• Peach2 cups
• Vanilla extract1/4 teaspoon
• Water2 tablespoons
• Spices, ground nutmeg1/4 teaspoon

Steps

1. 1. Add all of the ingredients to a small saucepan.
2. 2. Cook on medium-low heat for 5-10 minutes or until peaches are warm and you can break them up with the back of a wooden spoon; make sure to stir around while heating so not to burn bottom of peaches.
3. 3. Let cool slightly, chop into finger size pieces and serve.