Ingredients

• Mango1 piece
• Papaya1 piece
• Infant formula1 tablespoon

Steps

1. 1. Place the mango or papaya chunks in a food processor and puree until smooth. Add the breast milk, 1 tablespoon at a time, if needed to thin the puree; it should pour easily and have a consistency slightly thicker than heavy cream
2. 2. Serve immediately. To store, refrigerate in an airtight container for up to 2 days, or freeze in individual portions for up to 3 months.