Quick 'N Cool Summer Salad
Cool down your toddler with a refreshing Quick 'N Cool Summer Salad. This toddler-friendly dish features a colorful mix of fresh summer vegetables and a light dressing. Source: Favorite Recipes for Family Meals Washington State University Extension
- Suitable from
- Toddler foods
- Total time
- 60min
- Makes
- 8servings
- Iron
- 0.2mg
Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
Egg, Fish, Milk, WheatIntroduce one at a time.
Ingredients
- Mayonnaise1/2 cup
- Salt1/4 cup
- Pickles1/2 cup
- Green beans1 can
- Yogurt low fat1 cup
- Fish, tuna1 can
- Cheese1 cup
- Onions1/2 cup
- Macaroni, cooked14 ounces
- Lemon juice1 1/2 tablespoons
- Spices, black pepper1/4 teaspoon
Steps
Wash hands with soap and water.
Prepare elbow macaroni according to package directions and drain.
Add vegetables, tuna, onions, cheese, and pickles.
Mix yogurt, salad dressing, lemon juice, salt, and seasoned pepper.
Toss with macaroni mixture.
Chill before serving.
Refrigerate leftovers promptly.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 44kcal
- Protein
- 2.0g
- Fat
- 2.7g
- Carbs
- 3.0g
- Carbs27%
- Protein18%
- Fat55%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 8 servings per recipe
Amount per serving
Calories
44
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.