Ingredients

• Celery1/2 cup (chopped)
• Onions1/4 cup (chopped)
• White rice2 cups
• Soy sauce1 tablespoon
• Pepper1 dash
• Vegetable mix
• Vegetable mix10 oz
• Oil2 tablespoon

Steps

1. 1. Wash hands with soap and water.
2. 2. Make 2 cups of cooked white rice. Use the package directions to make the rice.
3. 3. Chop 1/2 cup of celery and 1/4 cup of onion.
4. 4. Heat the oil in a skillet or large frying pan.
5. 5. Add the celery and onion. Stir fry for 2 minutes.
6. 6. Add the vegetables to the pan. Keep stirring the vegetables until they are tender-crisp.
7. 7. Add the cooked rice.
8. 8. Sprinkle with soy sauce and pepper.
9. 9. Stir fry for 2 minutes until the rice is heated and the flavors are blended.