Vegetable Fried Rice
Introduce your little one to a tasty and nutritious Vegetable Fried Rice. This toddler-friendly dish combines soft-cooked rice with a medley of finely chopped vegetables and a hint of mild soy sauce.
Introduce your little one to a tasty and nutritious Vegetable Fried Rice. This toddler-friendly dish combines soft-cooked rice with a medley of finely chopped vegetables and a hint of mild soy sauce.
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
SoyIntroduce one at a time.
Wash hands with soap and water.
Make 2 cups of cooked white rice. Use the package directions to make the rice.
Chop 1/2 cup of celery and 1/4 cup of onion.
Heat the oil in a skillet or large frying pan.
Add the celery and onion. Stir fry for 2 minutes.
Add the vegetables to the pan. Keep stirring the vegetables until they are tender-crisp.
Add the cooked rice.
Sprinkle with soy sauce and pepper.
Stir fry for 2 minutes until the rice is heated and the flavors are blended.
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 4 servings per recipe
Amount per serving
Calories
56
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.