Caribbean Casserole

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Create a speedy and satisfying one-skillet meal with beans, bell peppers, tomatoes, and oregano, all combined with instant brown rice for a time-saving twist. This flavorful and nutritious dish is perfect for busy days when your baby need a quick and hearty meal. Source: Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute

Ingredients

  • Onions1 piece
  • Green bell pepper1/2 piece
  • Tomatoes1 can
  • Black beans1 can
  • Spices, garlic powder1/2 teaspoon
  • Spices, oregano1 teaspoon
  • Canola oil1 tablespoon
  • Brown sugar1 1/2 cups

Common allergens (USDA)

Recommended after 12 months old

Steps

  1. 1. Wash hands with soap and water.
  2. 2. Sauté onion and green pepper in canola oil, in a large pan, until tender. Do not brown.
  3. 3. Add tomatoes, beans (include liquid from both), oregano, and garlic powder. Bring to a boil.
  4. 4. Stir in rice and cover.
  5. 5. Reduce heat to simmer for 5 minutes.
  6. 6. Remove from heat and let stand for 5 minutes.

Key Nutrition

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Carbohydrate

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Folate

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Magnesium

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Protein

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Thiamin

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Fiber

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Vitamin C

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Vitamin E

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Vitamin K

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Caribbean Casserole

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family_foods

🌱 Staff

Complexity

Medium

Total Time

15 min

Serving Number

4

Age Suggestion: Baby-led Weaning (age-agnostic if not choking hazards)

breakfast,

main dishes,

eat more vegetables and fruits,

vegetables,

stovetop,

vegetarian,

vegan,

soft and chewable,

finger foods (blw),

toddler foods,

family foods

🦠 immune system

🫀 cardiovascular health

🤲 skin health

🧠 brain development

👀 eyesight

💊 supporting nutrition absorption

✨ anti-inflammatory, anti-oxidant

🦵 cellular growth

🚽 digestion

🩸 blood health

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