Pasta Primavera II
Indulge your toddler in a delightful Pasta Primavera. This toddler-friendly dish combines soft-cooked pasta with a medley of colorful, finely chopped spring vegetables, all dressed in a light and tasty sauce.
- Suitable from
- Family foods
- Total time
- 20min
- Makes
- 4servings
- Iron
- 0.9mg
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
Milk, WheatIntroduce one at a time.
Ingredients
- Parmasan cheese1/4 cup
- Pasta3 cups
- Spaghetti sauce / marinara24 ounces
- Vegetable mix10 ounces
Steps
Wash hands with soap and water.
Prepare pasta according to package directions. Add frozen vegetables during the last 5 minutes of cooking time.
Drain pasta and vegetables and set aside.
Bring the spaghetti sauce to a boil over medium heat.
Stir in the pasta and vegetables.
Top with grated Parmesan cheese.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 90kcal
- Protein
- 3.4g
- Fat
- 1.4g
- Carbs
- 16.5g
- Carbs72%
- Protein15%
- Fat13%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 4 servings per recipe
Amount per serving
Calories
90
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.