Ingredients

• Olive oil1 Tbsp
• Onions150 g
• Carrots150 g
• Spices, chili powder3 Tbsp
• Spices, cumin1 tsp
• Garlic3 cloves
• Chipotle powder1 tsp
• Black beans15oz can
• Kidney beans15oz can
• Pinto beans15oz can
• Tomatoes28oz can
• Cocoa powder1 Tbsp
• Vegetable broth1.5 Cups
• Salt1 g
• Spices, black pepper1 g
• Green onions20 g
• Cilantro20 g
• Sour cream80 g
• Cheese80 g
• Lime45 g

Steps

1. 1. In a large pot heat the oil over med heat and add the onion, bell pepper, and carrots. Sauté until the veggies start to soften (7-10mins)
2. 2. Add garlic, chili & chipotle powders, cumin and stir until fragrant (1-2mins)
3. 3. Add beans, tomatoes, veggie broth and cocoa powder. Stir until everything is combined. Season with salt and pepper to taste
4. 4. Bring the mixture to a boil then reduce heat and let it simmer for about 20-25 mins
5. 5. Remove from heat, let cool, serve, add fave toppings and enjoy!