Black Eyed Pea Hummus

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Black eyed peas are an often over looked legume but they are a powerhouse of nutrition rich in soluble fiber for digestion and to help us feel fuller for longer, folate for healthy cells, iron for healthy blood, and a number of other beneficial micronutrients like phosphorous, magnesium, and zinc. ⁠ Black eyed peas (also called cowpeas) are native to West Africa and were brought to the US during slavery and are commonly used in African and Black Southern cooking. Black eyed peas are considered good luck and many Black families eat them on New Years Day for luck and prosperity. Source: Instagram/ itsthecardamom

Ingredients

  • Black beans2 cups
  • Lemon juice3 Tbsp
  • Garlic 2 cloves
  • Salt1/2 tsp
  • Spices, black pepper 1/4 tsp
  • Spices, chili powder1/4 tsp
  • Spices, onion powder1/4 tsp
  • Spices, cumin1 tsp
  • Olive oil3 Tbsp
  • Water1-3 Tbsp
  • Spices, paprika1/8 tsp
  • Chives1 Tbsp
  • Tahini2 Tbsp

Common allergens (USDA)

Recommended after 12 months old

Steps

  1. 1. Toss everything into a high powered food processor or blender and blend until smooth. You may need to add more olive oil or water to reach your desired consistency. ⁠
  2. 2. Chill, serve with pita or other chips and enjoy!⁠ ⁠

Key Nutrition

folatedfe_UG

Folate

magnesium_MG

Magnesium

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Protein

thiamin_MG

Thiamin

total_dietary_fiber_G

Fiber

vitamine_MG

Vitamin E

Food Database

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Black Eyed Pea Hummus

C

cardamom

⚕️ Certified

Complexity

Easy

Total Time

10 min

Serving Number

3

Age Suggestion: 12 months +

appetizers,

dressings and sauces,

eat more vegetables and fruits,

fat free or low,

vary protein options,

low saturated fat,

blender,

southern,

vegetarian,

vegan,

new year,

smooth puree,

toddler foods,

family foods

🦠 immune system

🫀 cardiovascular health

🧠 brain development

🦵 cellular growth

🩸 blood health

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