Chocolate Chia Pudding
This recipe is dairy free, gluten free and sugar free, but definitely not flavor free. This pudding is everything you are looking for in a chocolate pudding . . . rich, silky, decadent and delicious. It’s incredibly simple and perfect for a casual night alone, but decadent enough to share at a dinner party.
Smoky Sweet Red Lentil Stew
Whip up this heartily spiced vegan stew that’s satisfying and full of good-for-you ingredients in under an hour! Smoked paprika, red pepper and tomato paste give tons of umami flavor that’s balanced with sweetness from the sweet potatoes and coconut milk. The red lentils melt into the background while providing a great source of protein and fiber. Substitute your favorite leafy greens, like kale or collard greens, for the spinach.
Zucchini Bread Baked Oats
These hearty, delicious baked oats combine the warm flavors of zucchini bread with the wholesome nutrition of whole grain oats! A blend of Protein Oats and Quick Cooking Rolled Oats creates a moist, cake-like texture they'll love.
Carrot Cake Baked Oats
These delectable baked oats are ready for spring! A blend of Protein Oats and Quick Cooking Rolled Oats creates a tender, cake-like texture. The addition of cinnamon, carrots and golden raisins will fill your home with an irresistible aroma.
Pumpkin Spice Protein Balls
Pre-gym, post-workout, breakfast, or mid-day snack, Pumpkin Spice Protein Balls are the perfect mini meal snack. With raw, high protein products and natural sweeteners, your body will thank you.
Protein Blender Pancakes
Serve up a breakfast that's super nutritious and super easy to make! These fluffy, nutty-flavored pancakes feature our Protein Oats and are whirled up in the blender in seconds. They pair perfectly with syrup, fruit or nut butter!
Pesto Shakshuka
This is one of my favorite dishes to make when I’m having company over because it looks beautiful but is incredibly easy to make. Shakshuka are baked eggs, traditionally in a tomato based sauce, found commonly in Mediterranean and Middle Eastern cuisines. Serve the dish alongside a thick slice of buttered sourdough, brown rice or all on its own! Make it vegan by removing the eggs and cheese and adding in grilled tomato slabs and avocado.
