These delectable baked oats are ready for spring! A blend of Protein Oats and Quick Cooking Rolled Oats creates a tender, cake-like texture. The addition of cinnamon, carrots and golden raisins will fill your home with an irresistible aroma.
Easy/Medium to prepare
15 min prep
adjustable below
per serving
Milk, Tree_nutsIntroduce one at a time.
In a small bowl, combine the chia seeds with 2 ½ tablespoons water; set aside and allow to sit for 5 minutes.
Preheat oven to 375°F. Spray an 8 x 8-inch baking dish with cooking spray.
In a large bowl, combine chia mixture, oats, sugar, baking powder, spices, carrot, raisins, and water or milk.
Pour into the prepared baking dish.
Bake for 25-30 minutes, or until the baked oats are golden brown and firm when touched in the center.
To make the topping, combine vanilla yogurt, almond protein powder and raw sugar in a small bowl. Add milk as needed to make the topping your preferred texture. Stir to mix well. Serve over baked oats.
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 8 servings per recipe
Amount per serving
Calories
26
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.