Carrot Cake Baked Oats
These delectable baked oats are ready for spring! A blend of Protein Oats and Quick Cooking Rolled Oats creates a tender, cake-like texture. The addition of cinnamon, carrots and golden raisins will fill your home with an irresistible aroma.
- Suitable from
- Toddler foods
- Total time
- 100min
- Makes
- 8servings
- Iron
- 0.2mg
Easy/Medium to prepare
15 min prep
adjustable below
per serving
Common allergens
Milk, Tree_nutsIntroduce one at a time.
Ingredients
- Chia seeds1 Tbsp
- Water2 ½ Tbsp
- Oats1 cup
- Rolled oats1 cup
- Sugar½ cup
- Baking powder1 Tbsp
- Spices, cinnamon2 tsp
- Spices, ground ginger½ tsp
- Carrots1 cup, shredded
- Raisins½ cup
- Milk2 cups
- Yogurt2 Tbsp
- Almond protein powder2 tsp
- Sugar2 tsp
- Milkas needed
Steps
In a small bowl, combine the chia seeds with 2 ½ tablespoons water; set aside and allow to sit for 5 minutes.
Preheat oven to 375°F. Spray an 8 x 8-inch baking dish with cooking spray.
In a large bowl, combine chia mixture, oats, sugar, baking powder, spices, carrot, raisins, and water or milk.
Pour into the prepared baking dish.
Bake for 25-30 minutes, or until the baked oats are golden brown and firm when touched in the center.
To make the topping, combine vanilla yogurt, almond protein powder and raw sugar in a small bowl. Add milk as needed to make the topping your preferred texture. Stir to mix well. Serve over baked oats.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 26kcal
- Protein
- 0.9g
- Fat
- 0.5g
- Carbs
- 6.1g
- Carbs75%
- Protein11%
- Fat14%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 8 servings per recipe
Amount per serving
Calories
26
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.