This recipe is dairy free, gluten free and sugar free, but definitely not flavor free. This pudding is everything you are looking for in a chocolate pudding . . . rich, silky, decadent and delicious. It’s incredibly simple and perfect for a casual night alone, but decadent enough to share at a dinner party.
Easy/Medium to prepare
10 min prep
adjustable below
per serving
MilkIntroduce one at a time.
Place all the ingredients in a food processor or high speed blender. Blend for 5 minutes, scraping the inside of the blender after about 2 minutes.
Pour the pudding into four small bowls or cups. Place them in the refrigerator to chill for 2 hours or overnight. Top with your favorite whipped topping.
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 4 servings per recipe
Amount per serving
Calories
60
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.