Chocolate Chia Pudding
This recipe is dairy free, gluten free and sugar free, but definitely not flavor free. This pudding is everything you are looking for in a chocolate pudding . . . rich, silky, decadent and delicious. It’s incredibly simple and perfect for a casual night alone, but decadent enough to share at a dinner party.
- Suitable from
- Toddler foods
- Total time
- 720min
- Makes
- 4servings
- Iron
- 1.0mg
Easy/Medium to prepare
10 min prep
adjustable below
per serving
Common allergens
MilkIntroduce one at a time.
Ingredients
- Non-dairy milk2 cups (480 mL)
- Chia seeds½ cup (104 g)
- Cocoa powder½ cup (48 g)
- Sugar¼ cup
- Vanilla extract1 tsp
Steps
Place all the ingredients in a food processor or high speed blender. Blend for 5 minutes, scraping the inside of the blender after about 2 minutes.
Pour the pudding into four small bowls or cups. Place them in the refrigerator to chill for 2 hours or overnight. Top with your favorite whipped topping.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 60kcal
- Protein
- 2.0g
- Fat
- 2.8g
- Carbs
- 8.6g
- Carbs51%
- Protein12%
- Fat38%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 4 servings per recipe
Amount per serving
Calories
60
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.