Zucchini Bread Baked Oats
These hearty, delicious baked oats combine the warm flavors of zucchini bread with the wholesome nutrition of whole grain oats! A blend of Protein Oats and Quick Cooking Rolled Oats creates a moist, cake-like texture they'll love.
- Suitable from
- Toddler foods
- Total time
- 45min
- Makes
- 8servings
- Iron
- 0.2mg
Easy/Medium to prepare
15 min prep
adjustable below
per serving
Common allergens
Milk, PeanutsIntroduce one at a time.
Ingredients
- Chia seeds1 Tbsp
- Water2 ½ Tbsp
- Milk2 cups
- Oats1 cup
- Oats1 cup, for frying
- Sugar½ cup
- Baking powder1 Tbsp
- Spices, cinnamon1 tsp
- Spices, ground ginger½ tsp
- Green summer squash (zucchini)1 cup
- Peanut butteroptional topping
Steps
In a small bowl, combine the chia seeds with water; set aside and allow to sit for 5 minutes.
Preheat oven to 375°F. Spray an 8 x 8-inch baking pan or 8-inch round pan with cooking spray.
In a large bowl, combine water or milk, chia mixture, oats, baking powder, cinnamon, ginger, and zucchini. Mix together until fully combined.
Pour into the prepared baking dish.
Bake for 25–30 minutes, or until the baked oats are golden brown and firm when touched in the center.
Serve with your favorite topping. We recommend a drizzle of peanut or almond butter for an extra-special treat!
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 28kcal
- Protein
- 0.9g
- Fat
- 0.8g
- Carbs
- 4.3g
- Carbs61%
- Protein12%
- Fat26%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 8 servings per recipe
Amount per serving
Calories
28
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.