Treat your little one to a delightful bowl of Toddler-Friendly Strawberries and Cream Oatmeal. This comforting homemade breakfast features creamy oats adorned with juicy strawberries, creating a perfect blend of sweetness and nourishment. Source: PickyEaterBlog
Easy/Medium to prepare
undefined min prep
adjustable below
good source, per serving
MilkIntroduce one at a time.
Cook the oats with 1.5 cups of water until the oats are fluffy and all the water has disappeared (I do this by cooking it for 2 minutes in the microwave, stirring, and cooking it for 2 more minutes.)
Add the ground flax seed, salt and cinnamon to the cooked oats while they are still hot. Stir to combine.
Add the milk (you can add as much milk as you like – I use about 1/2 a cup to give the oats a nice creamy consistency) and the sugar/honey/agave. Stir to combine.
Stir in the sliced strawberries, allowing them to melt in the hot oatmeal. Top with a few additional strawberry slices and serve.
Per serving, calculated from USDA data for the ingredients above.
Good source of Vitamin C · Fibre · Magnesium · Vitamin B12
General associations for these ingredients, not claims about this recipe.
Estimated · 1 serving per recipe
Amount per serving
Calories
321
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.