Ingredients

• Oats1/2 cup
• Water1 1/2 cups
• Flax seeds2 tsp
• Spices, cinnamon1/4 teaspoon
• Milk1/2 cup
• Strawberries6, sliced
• Coconut sugar1 tsp
• Salt1 pinch

Steps

1. 1. Cook the oats with 1.5 cups of water until the oats are fluffy and all the water has disappeared (I do this by cooking it for 2 minutes in the microwave, stirring, and cooking it for 2 more minutes.)
2. 2. Add the ground flax seed, salt and cinnamon to the cooked oats while they are still hot. Stir to combine.
3. 3. Add the milk (you can add as much milk as you like – I use about 1/2 a cup to give the oats a nice creamy consistency) and the sugar/honey/agave. Stir to combine.
4. 4. Stir in the sliced strawberries, allowing them to melt in the hot oatmeal. Top with a few additional strawberry slices and serve.