Pear Gorgonzola Pizza
Create a unique and flavorful pizza for your little one with Pear Gorgonzola Pizza. This toddler-friendly dish features a pizza crust topped with slices of ripe pear and crumbles of Gorgonzola cheese. Source: pickyeaterblog
- Suitable from
- Family foods
- Total time
- 27min
- Makes
- 8servings
- Iron
- 0.2mg
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
MilkIntroduce one at a time.
Ingredients
- Pear1 1/2, thinly sliced
- Fontina cheese1 cup
- Walnuts⅓-½ cup
- Pizza dough1 package
- Gorgonzola cheese2 oz
Steps
Spread out your dough on a baking sheet. Lightly brush 1 tsp olive oil on the dough. Top with fontina cheese, pear slices, gorgonzola and walnuts in that order.
Bake in a 450 degree oven for 10-12 minutes until the cheese is bubbly and the crust is slightly golden.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 32kcal
- Protein
- 1.4g
- Fat
- 1.3g
- Carbs
- 3.8g
- Carbs46%
- Protein17%
- Fat37%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 8 servings per recipe
Amount per serving
Calories
32
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.