Ingredients

• Soba noodles8 oz
• Broccoli, raw1 head
• Olive oilcooking spray
• Tofu1 package
• Salt⅛ tsp
• Spices, black pepper¼ tsp
• Soy sauce2 tbsp
• Sesame oil2 tbsp
• Peanut butter1 tbsp
• Sesame seeds2 tsp
• Brown sugar1 tsp
• Spices, chili pepper flakes¼ tsp
• Garlic4 cloves
• Ginger root2 tsp
• Green onions5 pieces, chopped
• Rice vinegar2 tbsp

Steps

1. 1. Bring a large saucepan of water to a boil. Add soba; cook 3 minutes. Add broccoli to pan; cook 3 minutes or until soba and broccoli are done. Drain.
2. 2. Coat a large pan with cooking spray. Add tofu to the pan, saute on each side until each side is browned and crispy.
3. 3. Combine vinegar, sesame oil, soy sauce, peanut butter, 1 teaspoon sesame seeds, sugar, crushed red pepper, ginger (if using) and garlic in a large bowl, stirring with a whisk. Stir in noodles, broccoli, and tofu. Sprinkle with remaining sesame seeds and green onions.