Sweet Potato Chickpea Curry

Name: Sweet Potato Chickpea Curry
Total time: 40 min
Cuisine: Indian
Ingredients: 2 tbsp Spices, curry powder; 2 pieces, diced Yellow bell pepper; 1 tbsp Olive oil; 6 oz Spinach; 2 15 oz cans Chickpeas; 1 piece Onions; 2 pieces, diced into ¼ inch cubes Sweet potato; 1/2 cup Corn; 1 piece, peeled and diced Carrots; 5 sticks, diced Celery; 7 cloves, minced Garlic; 1 tbsp , minced Ginger root; 1 tsp Salt; 30 oz can Tomatoes; 15 oz can Coconut milk

Treat your little one to a flavorful and nutritious meal with Toddler-Friendly Sweet Potato Chickpea Curry. This homemade dish combines the natural sweetness of sweet potatoes with the protein-packed goodness of chickpeas, all simmered in a mild and aromatic curry sauce. Source: pickyeaterblog

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Suitable from: Family foods
Total time: 40min
Makes: 8servings
Iron: 0.6mg

Common allergens

None

Ingredients

8 servings

Spices, curry powder2 tbsp
Yellow bell pepper2 pieces, diced
Olive oil1 tbsp
Spinach6 oz
Chickpeas2 15 oz cans
Onions1 piece
Sweet potato2 pieces, diced into ¼ inch cubes
Corn1/2 cup
Carrots1 piece, peeled and diced
Celery5 sticks, diced
Garlic7 cloves, minced
Ginger root1 tbsp , minced
Salt1 tsp
Tomatoes30 oz can
Coconut milk15 oz can

Steps

Heat a large pot over medium heat. Add the olive oil, onion, carrots, celery and bell peppers. Sauté for 8 minutes, stirring often until the onions are translucent.
Add the garlic, ginger, corn, spinach/baby kale, and curry powder. Cook for 2 minutes.
Add in the rest of your ingredients.
Bring to a boil, reduce to simmer. Cover and cook for about 30 minutes until the sweet potatoes are tender. Serve the curry hot with rice or your favorite sides!