Treat your little one to a flavorful and nutritious meal with Toddler-Friendly Sweet Potato Chickpea Curry. This homemade dish combines the natural sweetness of sweet potatoes with the protein-packed goodness of chickpeas, all simmered in a mild and aromatic curry sauce. Source: pickyeaterblog
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
None
Heat a large pot over medium heat. Add the olive oil, onion, carrots, celery and bell peppers. Sauté for 8 minutes, stirring often until the onions are translucent.
Add the garlic, ginger, corn, spinach/baby kale, and curry powder. Cook for 2 minutes.
Add in the rest of your ingredients.
Bring to a boil, reduce to simmer. Cover and cook for about 30 minutes until the sweet potatoes are tender. Serve the curry hot with rice or your favorite sides!
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 8 servings per recipe
Amount per serving
Calories
47
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.