Create a delicious and nutritious meal for your little one with Veggie Mac & Cheese. This toddler-friendly dish combines soft-cooked macaroni with a creamy cheese sauce and finely chopped vegetables, providing a delightful mix of flavors and essential nutrients.
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Soy, Tree_nuts, WheatIntroduce one at a time.
Prepare the pasta according to the directions on the package, then set aside
Sauté the kale, tomatoes, broccoli until lightly cooked. Use 1-2 tablespoons of water at a time if needed to keep the veggies from sticking to the pan.
In a blender, combine the water, cashews, nutritional yeast, turmeric, black pepper, paprika, chili powder, garlic powder, and miso paste. Blend until smooth.
Add the veggies to the pot with the pasta. Pour over the cashew sauce, and stir. Cook the dish lightly until the sauce warms up, then serve.
Per serving, calculated from USDA data for the ingredients above.
Good source of Vitamin K · Vitamin B12 · Vitamin B6 · Vitamin C
General associations for these ingredients, not claims about this recipe.
Estimated · 4 servings per recipe
Amount per serving
Calories
65
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.