Cinnamon Roll Oatmeal
Treat your little one to a warm and delicious bowl of Cinnamon Roll Oatmeal. This toddler-friendly breakfast combines creamy oats with the sweet and comforting flavors of a classic cinnamon roll. Recipe by Jill Dalton from the Whole Food Plant Based Cooking Show
- Suitable from
- Toddler foods
- Total time
- 15min
- Makes
- 4servings
- Iron
- 0.9mg
Easy to prepare
undefined min prep
adjustable below
per serving
Common allergens
Tree_nutsIntroduce one at a time.
Ingredients
- Water4 cups
- Date8, pitted
- Spices, cinnamon2 teaspoons
- Vanilla extract2 1/2 teaspoons
- Oats2 cups
- Pecans1/2 cup
- Cashews1/2 cup
Steps
To make the oatmeal, in a high-speed blender, combine the water, dates, cinnamon, and vanilla. Blend until smooth and pour into a saucepan with the rolled oats. Cook until the oats reach your desired consistency.
To make the drizzle, combine all of the ingredients into a high-speed blender. Blend until smooth and creamy.
Divide the oatmeal into bowls, top with the drizzle, and garnish with pecans, as desired.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 102kcal
- Protein
- 2.5g
- Fat
- 5.4g
- Carbs
- 11.6g
- Carbs44%
- Protein10%
- Fat46%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 4 servings per recipe
Amount per serving
Calories
102
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.