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Treat your little one to a warm and delicious bowl of Cinnamon Roll Oatmeal. This toddler-friendly breakfast combines creamy oats with the sweet and comforting flavors of a classic cinnamon roll. Recipe by Jill Dalton from the Whole Food Plant Based Cooking Show
Ingredients
- Water4 cups
- Date8, pitted
- Spices, cinnamon2 teaspoons
- Vanilla extract2 1/2 teaspoons
- Oats2 cups
- Pecans1/2 cup
- Cashews1/2 cup
Common allergens (USDA)
Recommended after 12 months old
Steps
- 1. To make the oatmeal, in a high-speed blender, combine the water, dates, cinnamon, and vanilla. Blend until smooth and pour into a saucepan with the rolled oats. Cook until the oats reach your desired consistency.
- 2. To make the drizzle, combine all of the ingredients into a high-speed blender. Blend until smooth and creamy.
- 3. Divide the oatmeal into bowls, top with the drizzle, and garnish with pecans, as desired.
Key Nutrition
Magnesium
Phosphorus
Protein
Thiamin
Fiber
Zinc
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Cinnamon Roll Oatmeal
nutrition_facts_org
⚕️ Certified
Complexity
Easy
Total Time
15 min
Serving Number
4
Age Suggestion: 12 months +
breakfast,
fruits,
grains,
blender,
allergen intro (treenuts),
toddler foods,
family foods
💩 gut health
🦠 immune system
🧠 brain development
💭 cognitive and neurodevelopmental
💊 supporting nutrition absorption
✨ anti-inflammatory, anti-oxidant
🚽 digestion
🩸 blood health
🔄 healthy metabolism