Cinnamon Roll Oatmeal

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Treat your little one to a warm and delicious bowl of Cinnamon Roll Oatmeal. This toddler-friendly breakfast combines creamy oats with the sweet and comforting flavors of a classic cinnamon roll. Recipe by Jill Dalton from the Whole Food Plant Based Cooking Show

Ingredients

  • Water4 cups
  • Date8, pitted
  • Spices, cinnamon2 teaspoons
  • Vanilla extract2 1/2 teaspoons
  • Oats2 cups
  • Pecans1/2 cup
  • Cashews1/2 cup

Common allergens (USDA)

Recommended after 12 months old

Steps

  1. 1. To make the oatmeal, in a high-speed blender, combine the water, dates, cinnamon, and vanilla. Blend until smooth and pour into a saucepan with the rolled oats. Cook until the oats reach your desired consistency.
  2. 2. To make the drizzle, combine all of the ingredients into a high-speed blender. Blend until smooth and creamy.
  3. 3. Divide the oatmeal into bowls, top with the drizzle, and garnish with pecans, as desired.

Key Nutrition

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Magnesium

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Phosphorus

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Protein

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Thiamin

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Fiber

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Zinc

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Cinnamon Roll Oatmeal

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nutrition_facts_org

⚕️ Certified

Complexity

Easy

Total Time

15 min

Serving Number

4

Age Suggestion: 12 months +

breakfast,

fruits,

grains,

blender,

allergen intro (treenuts),

toddler foods,

family foods

💩 gut health

🦠 immune system

🧠 brain development

💭 cognitive and neurodevelopmental

💊 supporting nutrition absorption

✨ anti-inflammatory, anti-oxidant

🚽 digestion

🩸 blood health

🔄 healthy metabolism

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