Treat your little one to a warm and delicious bowl of Cinnamon Roll Oatmeal. This toddler-friendly breakfast combines creamy oats with the sweet and comforting flavors of a classic cinnamon roll. Recipe by Jill Dalton from the Whole Food Plant Based Cooking Show
Easy to prepare
undefined min prep
adjustable below
per serving
Tree_nutsIntroduce one at a time.
To make the oatmeal, in a high-speed blender, combine the water, dates, cinnamon, and vanilla. Blend until smooth and pour into a saucepan with the rolled oats. Cook until the oats reach your desired consistency.
To make the drizzle, combine all of the ingredients into a high-speed blender. Blend until smooth and creamy.
Divide the oatmeal into bowls, top with the drizzle, and garnish with pecans, as desired.
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 4 servings per recipe
Amount per serving
Calories
102
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.