Ingredients

• Sweet potato1 piece
• Garlic4 cloves
• Soy milk1 cup
• Nutritional yeast1/4 cup
• Pasta, whole grain8 ounce
• Broccoli, raw2 cups

Steps

1. 1. Toast the sweet potato and garlic at 400°F (205°C) for 25 minutes.
2. 2. In a high-speed blender, combine the roasted sweet potato, roasted garlic, soy milk, and nutritional yeast and process until smooth.
3. 3. In a saucepan, pour the sweet potato sauce over cooked pasta. Cook on medium heat until the sauce is warm.
4. 4. Stir in the cooked broccoli or serve it on the side.