Banana Oat Cookies
Satisfy your little one's sweet tooth with wholesome Banana Oat Cookies. These toddler-friendly treats combine ripe bananas with oats, creating a delicious and naturally sweet cookie.
- Suitable from
- Toddler foods
- Total time
- 28min
- Makes
- 4servings
- Iron
- 0.3mg
Easy to prepare
undefined min prep
adjustable below
per serving
Common allergens
None
Ingredients
- Banana2 medium-large ripe, spotty ones
- Oats1 cup
- Blueberries1/4 cup
- Spices, cinnamon1/2 teaspoon
Steps
Preheat oven to 350F.
Mash bananas with a fork in a medium-sized bowl, until a pureed consistency is achieved.
In a food processor or blender, pulse the oats for 10 seconds to break into smaller fragments or blend into oat flour. This helps the cookies hold together. In a pinch, this recipe will also work with whole rolled oats. All options work, but will give the cookies a different texture.
Stir the oats, mashed bananas, and any add-ins to form a batter.
Line a cookie sheet with parchment paper or a silicone mat, scoop out desired amount of cookie dough and press down gently to flatten into cookies.
Bake for 15 minutes or until golden brown.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 42kcal
- Protein
- 0.9g
- Fat
- 0.4g
- Carbs
- 8.6g
- Carbs82%
- Protein9%
- Fat9%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 4 servings per recipe
Amount per serving
Calories
42
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.