Ingredients

• Banana2 medium-large ripe, spotty ones
• Oats1 cup
• Blueberries1/4 cup
• Spices, cinnamon1/2 teaspoon

Steps

1. 1. Preheat oven to 350F.
2. 2. Mash bananas with a fork in a medium-sized bowl, until a pureed consistency is achieved.
3. 3. In a food processor or blender, pulse the oats for 10 seconds to break into smaller fragments or blend into oat flour. This helps the cookies hold together. In a pinch, this recipe will also work with whole rolled oats. All options work, but will give the cookies a different texture.
4. 4. Stir the oats, mashed bananas, and any add-ins to form a batter.
5. 5. Line a cookie sheet with parchment paper or a silicone mat, scoop out desired amount of cookie dough and press down gently to flatten into cookies.
6. 6. Bake for 15 minutes or until golden brown.