Ingredients

• Onions1/2, diced
• Spinach1 cup
• Spices, garlic powder1/2 tablespoon
• Red bell pepper1, diced
• Tofu1 package, extra firm
• Mushrooms1 cup, diced
• Spices, cumin1 tablespoon
• Spices, turmeric1/2 tablespoon
• Spices, paprika1 teaspoon
• Spices, black pepper1 pinch
• Spices, chili powder1/4 teaspoon
• Spices, onion powder1 teaspoon

Steps

1. 1. Remove the tofu from the package, and press out any extra liquid by using a tofu press, a clean towel, or your hands.
2. 2. In a large bowl, break the tofu into crumbled pieces and add all of the spices, except chili powder.
3. 3. In a large pan, heat a few tablespoons of water over medium heat. Add the onion and saute for 2 to 3 minutes, adding more water as needed to prevent sticking. Add the remaining vegetables and saute for 2 to 3 more minutes. Then, add the seasoned tofu mixture, and cook for a final 2 to 3 minutes.
4. 4. Serve the tofu scramble with your favorite fixings. Add the chili powder as you wish.