Ingredients

• Soba noodles8 oz
• Water4 cups
• Onions1/2 cup, chopped
• White miso paste1/4 cup
• Tomatoes2 cups, diced
• Shiitake mushroom2 1/2 cups
• Carrots1 cup
• Napa cabbage4 cups

Steps

1. 1. Prepare the soba noodles according to the directions on the package, then set aside.
2. 2. Add 4-5 cups of water or salt-free vegetable broth to a pot, and bring to a boil.
3. 3. Add the onion, miso, tomatoes, mushrooms, carrots, and bok choy to the water. Cook until vegetables are tender.
4. 4. Pour the soup over the noodles and top with fresh cilantro just before serving.