Ingredients

• Cantaloupe2 2/3 cups (coarsely chopped, seeded, peeled)
• Kiwi fruit1 2/3 cup coarsely chopped, optional
• Sugar2 tbsp, optional
• Lime juice2 tbsp
• Water2 cups

Steps

1. 1. Wash hands with soap and water.
2. 2. In a blender, puree fruit with sugar and lime juice until smooth.
3. 3. Combine fruit mixture and water in a large pitcher.
4. 4. If desired, pour through a strainer to eliminate pulp.
5. 5. Cover and refrigerate for up to a week.
6. 6. To serve, stir well and pour into tall glasses over ice.