Shepherd's Pie is a terrific one-dish dinner your whole family will love. With a rich cooked mince full of bacon, mushrooms and peas covered with creamy mashed potato, it's the perfect meal for a cold winter's night. Source: kidspot
Medium to prepare
undefined min prep
adjustable below
per serving
MilkIntroduce one at a time.
Preheat the oven to 180°C. Heat the oil in a large saucepan over medium heat and cook the onion and carrot for five minutes or until soft.
Add the mince, bacon and mushrooms and cook for three minutes or until mince is browned. Stir through the tomato paste, tomatoes, stock and herbs. Cover and simmer for 15 minutes, then uncover, and simmer for a further 15 minutes until most of the liquid has evaporated. Add the peas and cook for another couple of minutes.
To make the potato topping, boil the potatoes in water until soft. Drain well and mash with butter, milk and parmesan.
Pour the meat mixture into a 1L capacity ovenproof dish and top with the mash. Bake for 35 minutes or until the potato topping is golden brown.
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 6 servings per recipe
Amount per serving
Calories
114
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.