Ingredients

• Egg6 pieces
• Cream½ cup
• Olive oil1 tbs
• Onions1 piece, finely diced
• Green bell pepper¼ cup, finely diced
• Tomatoes2 pieces, seeded, finely diced
• Lettuce8 leaves
• Avocado1 piece, finely diced
• Sour cream¼ cup
• Cheese¼ cup
• Saltto taste
• Spices, black pepperto taste
• Taco shell8 mini taco shells

Steps

1. 1. Break eggs into a bowl. Add cream, salt and white pepper. Set aside.
2. 2. Heat oil in a non-stick frying pan over medium heat. Add onion and capsicum and cook for 3 minutes or until softened. Stir in tomato.
3. 3. Add egg mixture and cook for 2 minutes or until beginning to set. Gently stir. Cook for 1 minute and stir again or until egg is just set.
4. 4. Meanwhile, heat taco shells following packet directions.
5. 5. Place warmed taco shells onto a platter. Fill with lettuce, egg mixture, avocado, sour cream and cheese.