This tomato risotto recipe is super easy because not only is it oven-baked (so no stirring required!) - you can toss all the ingredients into the pot at the beginning and let the oven take care of the rest! Just add a handful of grated parmesan cheese before serving. Simple. Source: kidspot
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Milk, WheatIntroduce one at a time.
Preheat oven to 200°C.
Add all ingredients into an ovenproof dish. Cover with foil and bake for 40 minutes.
Take foil off, give the dish a stir, and then put it back in the oven without foil for a further 5 minutes. Serve!
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 4 servings per recipe
Amount per serving
Calories
115
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.