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This tomato risotto recipe is super easy because not only is it oven-baked (so no stirring required!) - you can toss all the ingredients into the pot at the beginning and let the oven take care of the rest! Just add a handful of grated parmesan cheese before serving. Simple. Source: kidspot
Ingredients
- Arborio (risotto rice)1 1/2 cups
- Green summer squash (zucchini)1/2 cup , diced
- Pumpkin1/2 cup, diced
- Cheese3/4 cup, grated
- Mozzarella cheese1/2 cup, grated
- Parmasan cheese1/4 cup
- Pepperpinch
- Eggplant200g, diced
- Carrots150g, diced
- Vegetable broth3 cups
- Spaghetti sauce / marinara1 cup
Common allergens (USDA)
Recommended after 12 months old
Steps
- 1. Preheat oven to 200°C.
- 2. Add all ingredients into an ovenproof dish. Cover with foil and bake for 40 minutes.
- 3. Take foil off, give the dish a stir, and then put it back in the oven without foil for a further 5 minutes. Serve!
Key Nutrition
Calcium
Carbohydrate
Phosphorus
Protein
Riboflavin
Vitamin B12
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Oven baked risotto
kidspot
🌱 Staff
Complexity
Easy medium
Total Time
50 min
Serving Number
4
Age Suggestion: Baby-led Weaning (age-agnostic if not choking hazards)
main dishes,
oven,
allergen intro (milk),
allergen intro (wheat),
finger foods (blw),
toddler foods,
family foods
💩 gut health
🦠 immune system
🫀 cardiovascular health
🤲 skin health
🧠 brain development
👀 eyesight
🦴 bone health
💭 cognitive and neurodevelopmental
💊 supporting nutrition absorption
✨ anti-inflammatory, anti-oxidant
🦵 cellular growth
🚽 digestion
🔥 energy
🩸 blood health
🔄 healthy metabolism
