Ingredients

• LemonZest of 1 lemon
• Salt1 pinch
• Egg1 piece
• Fish, salmon2 fillets
• Canola oil1 spray
• Avocado1 piece
• Corn1/2 cup
• Red bell pepper1/2 piece
• Tomatoes1/4 cup
• Lemon1 piece
• Olive oil2 teaspoons
• Breadcrumbs1 cup

Steps

1. 1. Preheat the oven to 200°C conventional (180°C fan-forced) and line a biscuit tray with baking paper.
2. 2. o make the crumb mix, combine the breadcrumbs with the lemon zest and salt and place in a shallow bowl. Slice the salmon fillets into ‘fingers’ and dip these first in the beaten egg and then in the crumb mixture, turning so each side is well coated.
3. 3. Place on the prepared baking tray and once all the fish is crumbed, lightly spray with canola oil and place in the oven for about 10 minutes.
4. 4. Meanwhile to make the guacamole, crush the avocado into a bowl and mix with remaining ingredients. Season to taste