Ingredients

• Vegetable oil2 tsp
• Beef steak700 g, cubed
• Red bell pepper2 pieces, sliced into 5 cm strips
• Onions2 pieces, thinly sliced
• Garlic2 cloves, crushed and chopped
• Water400 ml, warm
• Parsley3/4 cup, chopped
• Green peas1/2 cup
• Mushrooms1/2 cup, sliced
• All-purpose flour2 tbsp
• Spices, paprika1 tsp
• Salt1/2 tsp
• Spices, black pepper1/2 tsp
• Tomato paste2 tbsp
• Lemonzest

Steps

1. 1. Preheat oven to 180°C.
2. 2. Add oil to a large earthenware dish or ovenproof dish with a lid.
3. 3. Combine flour, paprika, salt and pepper together and roll beef cubes in the mixture until well covered. Put beef and remaining flour in the oven dish.
4. 4. Add capsicum, onion and garlic.
5. 5. Combine water and tomato paste in a small bowl and mix well then pour over meat and vegetables until just covering.
6. 6. Cook for 2 hours covered. 20 minutes before serving, add the peas and mushrooms and check seasoning. Just before serving, mix parsley and lemon zest together and sprinkle over beef.