Ingredients

• Greek yogurt, plain125 g
• Basil2 tbs
• Cheddar cheese75 g
• Mozzarella cheese75 g
• All-purpose flour150 g
• Sun-dried tomatoes1 tsp
• Spices, thyme1 tsp
• Cherry tomatoes8 pcs

Steps

1. 1. Preheat the oven to 220ºC (fan 200ºC/gas mark 7). Line two baking trays with baking parchment.
2. 2. Place the flour and yoghurt into a bowl. Mix well and stir into a dough. Knead on a floured work surface until smooth. Divide the dough into four equal pieces on a floured surface. Roll it out to make four 12cm bases. Place on the baking trays.
3. 3. Mix the passata, sundried tomato purée and basil together in a bowl. Spoon on top of the bases and spread out. Top with the sliced tomatoes, cheeses and thyme.
4. 4. Bake for 15 minutes until golden on top and underneath. Cut into quarters and serve a slice as a snack. Allow the other slices to cool and freeze in a plastic box separated by greaseproof paper.