First Tomato Pasta
This gentle tomato pasta recipe is perfect for introducing your little one to new flavors and textures. It's easy to prepare and can be adjusted based on your baby's age and eating abilities.
- Suitable from
- Stage 2 (6-9m)
- Total time
- 25min
- Makes
- 3servings
- Iron
- 0.2mg
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
Milk, WheatIntroduce one at a time.
Ingredients
- Pasta1/2 cup, pasta of your choice
- Tomatoes1 ripe
- Olive oil1 tablespoon
- Infant formulaOptional for extra creaminess
Steps
Cook the pasta according to package instructions until very soft. Drain and set aside.
Roughly cut the tomatoes and blend it. You can choose to peel and deseed it if you prefer smooth texture.
In a small saucepan, heat the olive oil over low heat. Add the blended tomato to the pan and simmer for 5 minutes.
Mix in the cooked pasta and stir well. If desired, add breastmilk or formula to achieve a creamier consistency.
Allow the mixture to cool to a safe temperature before serving. Mash or puree to an appropriate consistency for your baby's age and eating abilities.
Modify this recipe to pair for yourself!
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 30kcal
- Protein
- 0.5g
- Fat
- 2.0g
- Carbs
- 2.6g
- Carbs35%
- Protein7%
- Fat59%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 3 servings per recipe
Amount per serving
Calories
30
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.