Peanut Butter Muffins
Peanut butter is good source of protein, healthy fats, and essential nutrients like iron. Thus, give your babu the pleasure of Peanut Butter Muffins—each bite is a delightful fusion of rich, creamy peanut butter in a moist and fluffy muffin. Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network Website Recipes
- Suitable from
- Finger foods (BLW)
- Total time
- 40min
- Makes
- 6servings
- Iron
- 0.5mg
Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
Egg, Milk, Peanuts, WheatIntroduce one at a time.
Ingredients
- Sugar3 tablespoons
- All-purpose flour1 1/2 cup
- Salt1/2 teaspoon
- Milk1 cup
- Peanut butter3/4 cup
- Baking powder2 teaspoons
- Egg2 pieces
- Honey1/2 tablespoon
- Cornmeal1/2 cup
Steps
Wash hands with soap and water.
Preheat the oven to 375 degrees.
Cool for at least 10 minutes before serving.
Line 12 muffin cups with paper baking cups (or grease the bottom of each cup with butter or margarine).
Put the peanut butter and honey in a mixing bowl. Beat until well blended.
Add the eggs 1 at a time, beating well after each egg.
Add the milk, and mix well.
Add the flour, cornmeal, sugar, baking powder, and salt. Stir just until they are moistened. Don’t stir them too much.
Fill each muffin cup 2/3 full.
Bake for 20 to 25 minutes until golden brown.
Put on a wire rack.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 70kcal
- Protein
- 2.5g
- Fat
- 3.5g
- Carbs
- 7.4g
- Carbs42%
- Protein14%
- Fat44%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 6 servings per recipe
Amount per serving
Calories
70
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.