Oatmeal Raisin Muffins—a delightful blend of wholesome oats and sweet raisins baked into fluffy, golden-brown perfection. These muffins are a cozy morning treat, perfect for enjoying with your child. Source: Pennsylvania Nutrition Education Network
Medium to prepare
undefined min prep
adjustable below
per serving
Egg, Milk, WheatIntroduce one at a time.
Wash hands with soap and water.
Preheat the oven to 400 °F.
Put the egg, milk, and oil in a small mixing bowl. Slowly stir them together.
n a large mixing bowl, mix the flour, oatmeal, sugar, baking powder, salt, and raisins. Stir until they are mixed.
Pour the egg-milk-oil mix into the large bowl with the dry ingredients.
Stir until the dry ingredients are barely moistened. Do not over-mix (the batter should be lumpy).
rease each cup in the muffin pans with some margarine or butter.
Spoon the batter into the cups in each muffin pan, until each cup is half-full with batter.
Bake for 20 to 25 minutes, or until the muffins are golden brown.
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 6 servings per recipe
Amount per serving
Calories
70
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.