Ingredients

• Whole wheat tortilla2 pieces
• Carrots1 piece
• Green summer squash (zucchini)1 piece
• Hummus3 tbsp
• Olive oil1 tbsp

Steps

1. 1. Prep the Veggies: Grate the carrot and zucchini finely and set them aside.
2. 2. Prepare the Tortillas: Cut the tortillas into small strips or bite-sized pieces (about 4-5 pieces per tortilla).
3. 3. Cook the Tortilla Bites: Heat olive oil in a frying pan over medium heat. Add the tortilla pieces and cook for 3-4 minutes on each side, until slightly crispy.
4. 4. Mix the Veggies: In a small bowl, mix the grated carrot and zucchini together.
5. 5. Serve: Serve the warm tortilla bites with a side of hummus for dipping.