Blueberry Banana Pancake Bites
These soft and easy-to-grasp blueberry banana pancake bites are perfect for baby-led weaning. This recipe yields exactly 3 servings.
- Suitable from
- Finger foods (BLW)
- Total time
- 10min
- Makes
- 3servings
- Iron
- 0.1mg
Easy/Medium to prepare
5 min prep
adjustable below
per serving
Common allergens
MilkIntroduce one at a time.
Ingredients
- Blueberries1/2 cup
- Banana1 piece
- Oats1/4 cup
- Milk1/4 cup
Steps
In a bowl, peel and mash the banana using a fork until smooth.
Add rolled oats, milk (or breastmilk/formula/water), and blueberries to the mashed banana, stirring until well mixed.
Preheat a non-stick pan over medium heat. Drop small spoonful of the mixture onto the pan to create mini pancakes. Cook for 2 minutes on each side until they are golden brown.
Allow the pancake bites to cool for a few minutes
Serve them warm. Any leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 32kcal
- Protein
- 0.8g
- Fat
- 0.4g
- Carbs
- 6.5g
- Carbs80%
- Protein9%
- Fat11%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 3 servings per recipe
Amount per serving
Calories
32
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.