Ingredients

• Brussels sprouts1 cup
• Mozzarella cheese1/2 cup
• Breadcrumbs1/4 cup
• Egg1 piece
• Water1/4 cup

Steps

1. 1. Prep the Ingredients: Finely chop the Brussels sprouts into small, manageable pieces for easier cooking and mashing.
2. 2. Cook the Brussels Sprouts: Simmer 1/4 cup of water in a saucepan, add the chopped Brussels sprouts, and cook for 8-10 minutes until soft. Drain any excess water.
3. 3. Mash the Brussels Sprouts: Transfer the cooked Brussels sprouts to a bowl and gently mash them with a potato masher or fork, keeping some texture for teething.
4. 4. Mix the Ingredients: Add shredded cheese, breadcrumbs, and egg to the mashed Brussels sprouts and mix well until combined and sticky.
5. 5. Shape the Nibbles: Preheat the oven to 375°F (190°C), line a baking tray with parchment paper, and form the mixture into small, bite-sized nibbles.
6. 6. Bake the Nibbles: Bake for 10 minutes until the nibbles are firm, the cheese is melted, and they are soft enough for teething.
7. 7. Cool and Serve: Let the nibbles cool for a few minutes and ensure they are at a safe temperature before serving to your baby.