Cheesy Mashed Brussels Nibbles

Steps

1. 01

   Prep the Ingredients: Finely chop the Brussels sprouts into small, manageable pieces for easier cooking and mashing.

2. 02

   Cook the Brussels Sprouts: Simmer 1/4 cup of water in a saucepan, add the chopped Brussels sprouts, and cook for 8-10 minutes until soft. Drain any excess water.

3. 03

   Mash the Brussels Sprouts: Transfer the cooked Brussels sprouts to a bowl and gently mash them with a potato masher or fork, keeping some texture for teething.

4. 04

   Mix the Ingredients: Add shredded cheese, breadcrumbs, and egg to the mashed Brussels sprouts and mix well until combined and sticky.

5. 05

   Shape the Nibbles: Preheat the oven to 375°F (190°C), line a baking tray with parchment paper, and form the mixture into small, bite-sized nibbles.

6. 06

   Bake the Nibbles: Bake for 10 minutes until the nibbles are firm, the cheese is melted, and they are soft enough for teething.

7. 07

   Cool and Serve: Let the nibbles cool for a few minutes and ensure they are at a safe temperature before serving to your baby.