Rice Cake Minis for Toddlers
These Rice Cake Minis are a simple, crunchy snack perfect for first-time solid eaters or BLW. With only a few ingredients, they’re quick to make in the air fryer and great for little hands to hold.
These Rice Cake Minis are a simple, crunchy snack perfect for first-time solid eaters or BLW. With only a few ingredients, they’re quick to make in the air fryer and great for little hands to hold.
Easy/Medium to prepare
5 min prep
adjustable below
per serving
Milk, WheatIntroduce one at a time.
Prepare the rice cakes: Break the rice cakes into smaller pieces or quarters that are easy for toddlers to hold.
Spread the toppings: Spread a thin layer of mashed avocado and cream cheese (or yogurt) onto each rice cake piece.
Add applesauce: Spoon a little applesauce on top of the spread for added flavor and moisture.
Air fry the rice cakes: Arrange the topped rice cakes in the air fryer basket, lightly spraying them with olive oil. Air fry at 180°C (350°F) for 5–7 minutes, just until they get lightly crispy and golden.
Cool and serve: Let the rice cakes cool for a few minutes before serving to avoid any heat hazards for little hands.
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 3 servings per recipe
Amount per serving
Calories
60
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.