Persimmon & Coconut Teething Sticks
These persimmon and coconut teething sticks are easy to hold, naturally sweet, and perfect for little ones who are teething. The oats provide texture and a gentle massage for sore gums
These persimmon and coconut teething sticks are easy to hold, naturally sweet, and perfect for little ones who are teething. The oats provide texture and a gentle massage for sore gums
Easy to prepare
5 min prep
adjustable below
per serving
None
Wash the persimmon under cold water and peel if desired.
Slice the persimmon into thin strips or small sticks.
Mix shredded coconut with optional coconut oil and lemon juice in a bowl.
Roll each persimmon stick in the coconut mixture.
Coat the persimmon sticks with rolled oats, pressing gently.
Place on a plate and serve immediately as a teething snack.
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 3 servings per recipe
Amount per serving
Calories
37
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.