Ingredients

• Persimmon1 piece
• Shredded coconut1/4 cup
• Coconut oil1/2 tsp
• Lemon juice1/2 tsp
• Oats1/4 cup

Steps

1. 1. Wash the persimmon under cold water and peel if desired.
2. 2. Slice the persimmon into thin strips or small sticks.
3. 3. Mix shredded coconut with optional coconut oil and lemon juice in a bowl.
4. 4. Roll each persimmon stick in the coconut mixture.
5. 5. Coat the persimmon sticks with rolled oats, pressing gently.
6. 6. Place on a plate and serve immediately as a teething snack.