Persimmon & Coconut Teething Sticks
These persimmon and coconut teething sticks are easy to hold, naturally sweet, and perfect for little ones who are teething. The oats provide texture and a gentle massage for sore gums
- Suitable from
- Finger foods (BLW)
- Total time
- 15min
- Makes
- 3servings
- Iron
- 0.2mg
Easy to prepare
5 min prep
adjustable below
per serving
Common allergens
None
Ingredients
- Persimmon1 medium
- Shredded coconut1/4 cup
- Coconut oil1/2 tsp
- Lemon juice1/2 tsp
- Oats1/4 cup
Steps
Wash the persimmon under cold water and peel if desired.
Slice the persimmon into thin strips or small sticks.
Mix shredded coconut with optional coconut oil and lemon juice in a bowl.
Roll each persimmon stick in the coconut mixture.
Coat the persimmon sticks with rolled oats, pressing gently.
Place on a plate and serve immediately as a teething snack.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 37kcal
- Protein
- 0.5g
- Fat
- 1.9g
- Carbs
- 5.2g
- Carbs52%
- Protein5%
- Fat42%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 3 servings per recipe
Amount per serving
Calories
37
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.