Mozzarella Lasagna Rolls
These Mozzarella Lasagna Rolls are perfect for toddlers starting solid foods or following Baby-Led Weaning (BLW). They are easy to handle, nutritious, and full of cheesy goodness.
- Suitable from
- Finger foods (BLW)
- Total time
- 30min
- Makes
- 3servings
- Iron
- 0.2mg
Easy/Medium to prepare
10 min prep
adjustable below
per serving
Common allergens
Milk, WheatIntroduce one at a time.
Ingredients
- Lasagna sheets3 sheets
- Mozzarella cheese1 cup
- Spinach1/2 cup
- Carrots1 piece
- Olive oil1 tbsp
Steps
Cook the lasagna sheets according to the package instructions, then drain and lay flat on a clean surface.
Mix the grated mozzarella, chopped spinach, and grated carrot in a bowl until well combined.
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
Spread a spoonful of the cheese mixture onto each lasagna sheet and roll them up tightly.
Place the rolls on the prepared baking tray, brush with olive oil, and bake for 15-20 minutes or until golden brown. Let cool before serving.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 71kcal
- Protein
- 3.5g
- Fat
- 4.1g
- Carbs
- 5.0g
- Carbs28%
- Protein20%
- Fat52%
Good source of Vitamin K
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 3 servings per recipe
Amount per serving
Calories
71
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.