Ingredients

• Mandarin1 piece
• Fish, cod2 pieces, fillet
• Olive oil1 tbsp
• Water1 tbsp

Steps

1. 1. Prepare Ingredients: Peel and segment the mandarin orange over a small bowl to catch any juice. Squeeze any extra juice from the segments into the bowl. Set the mandarin segments aside.
2. 2. Make the Glaze: In the small bowl, combine the mandarin juice with 1 tablespoon of water. Stir well.
3. 3. Cook the Fish: Heat the olive oil in a skillet over medium heat. Place the fish fillets in the skillet and cook for about 3-4 minutes on each side, or until cooked through and flaky.
4. 4. Glaze the Fish: Once the fish is cooked, pour the mandarin juice mixture over the fillets in the skillet. Cook for an additional 2 minutes, allowing the glaze to slightly thicken and coat the fish.
5. 5. Serve: Remove the fish from the skillet and place it on a serving plate. Spoon the mandarin segments over the fish. Serve warm.