Ingredients

• Kiwi fruit2 pieces
• Apple1 piece
• Water1/4 cup

Steps

1. 1. Prep the Ingredients: Peel and chop the kiwis and apple.
2. 2. Cook the Fruit: In a medium saucepan, combine the chopped kiwis, apple, and 1/4 cup water. Cook over medium heat for about 10 minutes, or until the fruit is soft.
3. 3. Blend the Mixture: Transfer the cooked fruit to a blender or food processor. Blend until smooth. If the mixture is too thick, add a little more water to achieve the desired consistency.
4. 4. Cool and Serve: Let the applesauce cool to room temperature before serving. Divide into three portions.