Grilled Zucchini Skewers
These grilled zucchini skewers are a simple, flavorful option for teething babies. With just a touch of olive oil and a quick grilling, they make a perfect soft snack for little ones.
- Suitable from
- Finger foods (BLW)
- Total time
- 30min
- Makes
- 3servings
- Iron
- 0.1mg
Easy/Medium to prepare
5 min prep
adjustable below
per serving
Common allergens
MilkIntroduce one at a time.
Ingredients
- Green summer squash (zucchini)1 piece
- Olive oil1 tbsp
- Cheese1/2 cup
- Lemon juice1 tbsp
- Spices, garlic powder1/4 tsp
Steps
Preheat Grill: Preheat your grill or grill pan to medium heat.
Prepare Zucchini: Thread the zucchini rounds onto the skewers, spacing them evenly.
Season: Brush the zucchini with olive oil and squeeze lemon juice over them. In a small bowl, mix the shredded cheese and garlic powder, then sprinkle this mixture evenly over the zucchini.
Grill: Place the skewers on the grill or grill pan. Grill for 5-7 minutes, turning occasionally, until the zucchini is tender and the cheese is melted and slightly golden.
Cool: Allow the skewers to cool for a few minutes before serving to ensure they are safe for teething babies.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 43kcal
- Protein
- 1.7g
- Fat
- 3.6g
- Carbs
- 1.2g
- Carbs11%
- Protein15%
- Fat74%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 3 servings per recipe
Amount per serving
Calories
43
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.