Ingredients

• Oats1/4 cup
• Water1 cup
• Grapes1/4 cup
• Milk1 tbsp

Steps

1. 1. In a small saucepan, combine oats and water. Bring to a boil, then reduce heat to low and simmer for 5 minutes, or until oats are softened.
2. 2. Let the oatmeal cool slightly.
3. 3. Add the mashed grapes to the oatmeal and stir well.
4. 4. If desired, add a tablespoon of breast milk or formula for added creaminess.
5. 5. Serve immediately or store in an airtight container in the refrigerator for up to 24 hours.