Cottage Cheese Veggie Patties
These Cottage Cheese Veggie Patties are perfect for toddlers starting solid foods or following Baby-Led Weaning (BLW). They are nutritious, easy to hold, and delicious.
- Suitable from
- Finger foods (BLW)
- Total time
- 30min
- Makes
- 3servings
- Iron
- 0.3mg
Easy/Medium to prepare
15 min prep
adjustable below
per serving
Common allergens
Egg, MilkIntroduce one at a time.
Ingredients
- Cottage cheese1 cup
- Carrots1 piece
- Green summer squash (zucchini)1 piece
- Oat flour1/4 cup
- Egg1 piece
Steps
Mix all the ingredients in a bowl until well combined.
Heat a small amount of oil in a frying pan over medium heat.
Spoon small portions of the mixture into the pan, flattening slightly to form patties.
Cook for 3-4 minutes on each side until golden brown and firm.
Cool the patties to a safe temperature before serving.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 32kcal
- Protein
- 4.0g
- Fat
- 1.4g
- Carbs
- 4.2g
- Carbs37%
- Protein35%
- Fat27%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 3 servings per recipe
Amount per serving
Calories
32
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.