Cherry Oat Pancakes
These cherry oat pancakes have a soft texture, making them easy for babies to hold, which is perfect for baby-led weaning (BLW)
These cherry oat pancakes have a soft texture, making them easy for babies to hold, which is perfect for baby-led weaning (BLW)
Easy/Medium to prepare
5 min prep
adjustable below
per serving
Milk, WheatIntroduce one at a time.
If you prefer a smoother texture, blend the rolled oats in a blender or food processor to create a finer oat flour. Otherwise, leave them whole for added texture.
In a mixing bowl, combine the oats (or oat flour), whole wheat flour, cinnamon, and baking powder. Add the mashed banana and the liquid (water, breast milk, or formula). Stir until well combined. Gently fold in the chopped cherries.
Heat a non-stick skillet or griddle over medium heat.
Using a ladle or small scoop, pour small portions of the batter onto the skillet. Cook each pancake for 2-3 minutes on one side, or until bubbles form on the surface. Flip and cook for another 2 minutes, or until golden brown.
Allow the pancakes to cool slightly before serving them to your baby. They can be served as finger food for baby-led weaning.
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 3 servings per recipe
Amount per serving
Calories
69
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.