Cheddar Cheese Veggie Bites
These easy-to-make Cheddar Cheese Veggie Bites are perfect for toddlers starting on solid foods or following Baby-Led Weaning (BLW). They are nutritious, delicious, and great for little hands to grasp.
- Suitable from
- Finger foods (BLW)
- Total time
- 30min
- Makes
- 3servings
- Iron
- 0.4mg
Easy/Medium to prepare
10 min prep
adjustable below
per serving
Common allergens
Egg, Milk, WheatIntroduce one at a time.
Ingredients
- Cheddar cheese1 cup
- Carrots1 piece
- Green summer squash (zucchini)1 piece
- Whole wheat flour1/2 cup
- Egg1 piece
Steps
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
Mix all the ingredients in a bowl until well combined.
Spoon small portions of the mixture onto the prepared baking tray.
Flatten each portion slightly with the back of the spoon.
Bake for 15-20 minutes or until golden brown and firm to the touch. Let cool before serving.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 82kcal
- Protein
- 4.4g
- Fat
- 4.6g
- Carbs
- 5.8g
- Carbs28%
- Protein22%
- Fat50%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 3 servings per recipe
Amount per serving
Calories
82
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.