Cabbage Pancake Bites
These tender Cabbage Pancake Bites are perfect for teething babies. Made with just a handful of ingredients, these bites are easy to chew and a great way for little ones to explore new textures.
- Suitable from
- Finger foods (BLW)
- Total time
- 30min
- Makes
- 3servings
- Iron
- 0.3mg
Easy/Medium to prepare
10 min prep
adjustable below
per serving
Common allergens
Egg, Milk, WheatIntroduce one at a time.
Ingredients
- Green cabbage1 cup
- Egg1 piece
- All-purpose flour1/4 cup
- Cheddar cheese1/4 cup
- Water2 tbsps
Steps
Prep Cabbage: Place the shredded cabbage in a bowl. Use a grater to finely grate the cheese.
Mix Ingredients: In the mixing bowl, combine the cabbage, grated cheese, egg, and flour. Add the water to help bind the mixture together.
Cook Pancake Bites: Heat a non-stick skillet over medium heat. Scoop small spoonfuls of the mixture onto the skillet, pressing them down slightly with the spatula to form small pancakes. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.
Cool and Serve: Let the pancake bites cool for a few minutes before serving.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 36kcal
- Protein
- 1.9g
- Fat
- 1.7g
- Carbs
- 3.2g
- Carbs35%
- Protein21%
- Fat44%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 3 servings per recipe
Amount per serving
Calories
36
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.