Banana Oat Finger Foods
These soft and easy-to-grasp banana oat finger foods are ideal for baby-led weaning! This recipe makes 3 servings. Enjoy sharing them with your little one!
- Suitable from
- Finger foods (BLW)
- Total time
- 20min
- Makes
- 3servings
- Iron
- 0.2mg
Easy/Medium to prepare
5 min prep
adjustable below
per serving
Common allergens
MilkIntroduce one at a time.
Ingredients
- Banana1 piece
- Oats1/2 cup
- Milk1/4 cup
Steps
Peel and mash the banana in a bowl.
Add rolled oats and breast milk, formula, or water. Stir well.
Spoon onto a parchment-lined baking sheet, shaping into small, flat pieces.
Bake at 350°F (175°C) for 10-12 minutes until set.
Let cool before serving. Store leftovers in an airtight container for up to 24 hours.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 35kcal
- Protein
- 1.0g
- Fat
- 0.5g
- Carbs
- 6.7g
- Carbs76%
- Protein11%
- Fat13%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 3 servings per recipe
Amount per serving
Calories
35
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.