Ingredients

• Avocado1 piece
• Egg1 piece
• Bread, whole wheat1 slice

Steps

1. 1. Wash, halve, pit, scoop, and mash the avocado in a bowl.
2. 2. Boil, peel, and mash the egg with the avocado.
3. 3. Toast the bread until lightly browned.
4. 4. Spread the avocado-egg mixture on the toast and cut into finger-sized strips.
5. 5. Cool slightly and serve. Store leftovers in an airtight container in the refrigerator for up to 24 hours.